• Culinary Arts & Science Invoices

    2019-2020 School Year

    Dear Student and Parent/Guardian:

    Welcome to Middle Bucks Institute of Technology (MBIT), where student success is our first priority.
    You have made an excellent decision in selecting and developing a career pathway in our Culinary Arts
    and Sciences Program. We are here to assist you in achieving your goals by providing a supportive
    environment for high-quality education.
    For safety/sanitation purposes and to retain our American Culinary Certification students are not
    permitted to wear jewelry of any kind including earrings, gauges, facial piercings, wrist bands etc. Nail
    polish is not permitted while working in the Culinary Arts and Sciences Program. The approved chef
    hat must be worn in the proper fashion. Hair must be restrained; not hanging in one’s face or over
    eyes and may not touch the collar. Beards of any kind or excessively long sideburns are not permitted.
    Unnatural hair colors (blue, purple, orange, green, etc.) are not permitted.
    Smart phones are not permitted in the classroom or lab areas.
    No student will participate in any hands-on work unless they are in full, clean uniform. Orders must
    be submitted by the deadline date posted on the order form to have delivery in time for the school year.

    Items to be purchased are listed below. This is the minimal number of items you will need.
    1. White chef hat (2)-embroidered
    2. Pair of black and white checked pants (1)
    3. White plastic button chef jackets - name embroidered (2)
    4. White cloth button jacket - name embroidered (1)
    5. White kitchen aprons (3)
    6. Black tuxedo shirt (1)
    7. Pair of black dress pants (1)
    8. Pair of comfortable black dress shoes (1) *no open toe or high heels
    9. Pair of black leather work shoes (1) * must have black leather work shoes to enter the
    10. The Culinary Professional Study Guide – new students only
    11. Student Activity Fee for all students
    12. All Level 200 Students (2nd year students) are required to participate in SERVSAFE
    $31.00 Exam Fee /5-year Certification

    Uniform Information:
    For all student uniform orders please go to the link provided and choose level 100 (new students), level
    200 (returning students if uniforms are needed), and level 300 for the third-year students. All correct
    choices are listed by level. Simply place order online. Please refer to: Schools.newchef.com
    First register as a newchef customer… complete asterisk fields…
    Create your own password. Your school code is MBIT
    All uniform transactions are to go through Schools.newchef.com. Please do not send uniform information
    or payments to Middle Bucks Institute of Technology. All jackets, hats and aprons must include the
    student’s full name (no nicknames) embroidered in ½ inch black letters over the front pocket. It is strongly
    recommended that the student’s name be clearly marked in permanent ink on the inside of every piece of
    clothing. Lockers will be provided however MBIT will not be responsible for lost or stolen articles of
    clothing or personal items.

    All 3rd year seniors will be required to purchase the new Chef’s Coat and Baggy Chef’s Pants. These
    items are located at the same website link: Please refer to: Schools.newchef.com
    First register as a newchef customer… complete asterisk fields…
    Create your own password. Your school code is MBIT
    NOTE: all chef coats are required to have Full Name monogrammed. Please order these items by the end
    of July to ensure delivery prior to the start of school.
    We are excited about working with your son or daughter next year and look forward to a productive
    and challenging educational experience. If you have any questions or concerns, please feel free to
    contact us at 215-343-2480, Mr. Stafford extension 217 or Mr. McCombe extension 122.
    Please complete the necessary student information, emergency contact information and invoice
    payment via Infosnap by August 31, 2019. Students will not be permitted to participate in their labs
    until all forms are completed. Thank you for your assistance and cooperation.
    Your success at MBIT is our success. See you on September 3, 2019!

    Mr. Mike McCombe, Mr. Mike Stafford, and Hurbert Proulx 
    Culinary Arts Instructors